Book by Rust, Alexandra, Matteson, Elizabeth, Weinstock, Judith, Clark, Irene
"synopsis" may belong to another edition of this title.
Nothing could be finer than eating at the Diner
"The Streamliner Diner Cookbook" was written to capture a place, a time and a feeling. Although the recipes reflect current local tastes rather than diner fare from the good old days, my hope is that the essence of the "Diner" as a dynamic hub in a community is conveyed to the reader. Reviewers and customers said it best: "The book arrived on my desk recently and has my mouth watering. I wanted to rush into the kitchen and fire up the stove after reading through recipes like Julie's Croustade French Toast, Sweet Squash Blintzes, Streamliner Gazpacho Salad, Mediterranean Garden Bake...."--Natalie Haughton, Los Angeles "Daily News"; "Some of the best muffins and coffee cakes I've ever tasted can be found in this unassuming place...And now I can bring the memories back to life in my kitchen..." --Carol Haddix, "Chicago Tribune"; ...co-author Irene Clark drew dozens of illustrations...interspersed throughout the cookbook and reflect the fun and family feeling that makes the diner a favorite." --"Restaurants and Institutions"; "Why spend nearly an hour on the ferry to Bainbridge Island only to be forced to stand in line with a cast of thousands to eat breakfast at the Streamliner Diner? Instead, pull out this volume with the homey pencil drawings, put on your Birkenstocks for effect, and get to work fixing a hefty plate of "Potatoes Deluxe" and a warm-from-the oven blueberry sour cream coffee cake."--Nancy Leson, "Seattle Weekly"
"About this title" may belong to another edition of this title.
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