What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.
"synopsis" may belong to another edition of this title.
LOIS SINAIKO WEBB is a restaurant consultant and caterer in Seabrook, Texas. She owned and operated a seafood restaurant for 15 years which she closed in 1986 in order to travel and write for many food service publications. In 1988, while in the People's Republic of China, Ms. Webb taught American cooking to 54 chefs in the Jilin Province.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Seller Inventory # 00104514833
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0897748840I3N10
Seller: Bookmans, Tucson, AZ, U.S.A.
paperback. Condition: Good. Satisfaction 100% guaranteed. Seller Inventory # mon0002670574
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Seller Inventory # CIN0897748840G
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97693013
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4474807-6
Seller: Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, U.S.A.
Paperback. Condition: Good. Cookbooks for Students; Ex-Library; 0.8 x 9.95 x 7 Inches; 297 pages; Because of the book's size, postage will cost extra. Seller Inventory # 100690
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0897748840
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0897748840