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Protein Biotechnology: Isolation, Characterization and Stabilization (Biological Methods) - Hardcover

 
9780896032309: Protein Biotechnology: Isolation, Characterization and Stabilization (Biological Methods)

Synopsis

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.

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...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. -Biological Abstracts

Synopsis

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.

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9781489939890: Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

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ISBN 10:  148993989X ISBN 13:  9781489939890
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Franks, Felix
Published by Humana Press, 1993
ISBN 10: 0896032302 ISBN 13: 9780896032309
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Franks, F. (ed.)
Published by Humana Press, 1993
ISBN 10: 0896032302 ISBN 13: 9780896032309
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Dust jacket in fair condition. Loose binding. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0896032302. Seller Inventory # 9928151

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Felix Franks
Published by Humana Press, 1993
ISBN 10: 0896032302 ISBN 13: 9780896032309
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