Protein Biotechnology: Isolation, Characterization and Stabilization (Biological Methods) - Hardcover

Franks, Felix

 
9780896032309: Protein Biotechnology: Isolation, Characterization and Stabilization (Biological Methods)
Hardcover
ISBN 10: 0896032302 ISBN 13: 9780896032309
Publisher: Humana Press Inc., 1993

Synopsis

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.

"synopsis" may belong to another edition of this title.

Review

...a valuable reference...presents state-of-the-art techniques...highlights analytical methods used throughout biotechnology. -Biological Abstracts

Synopsis

Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification of proteins economics and technology of characterization analytical chromatography of amino acids, peptides, and proteins structure, organization, and function posttranslational processing fragmentation peptide sequence determination electrophoretic techniques polyclonal and monoclonal antibodies conformational stability protein hydration recombinant protein technology storage stabilization process purification. An essential tool for everyone who needs to stay effective in today's highly competitive biotechnology arena.

"About this title" may belong to another edition of this title.

Publisher
Humana Press Inc.
Publication date
1993
Language
English
ISBN 10 
0896032302
ISBN 13 
9780896032309
Binding
Hardcover
Number of pages
608

Other Popular Editions of the Same Title

9781489939890: Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

Featured Edition

ISBN 10:  148993989X ISBN 13:  9781489939890
Publisher: Humana, 2013
Softcover