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Sax, Richard New York's Master Chefs ISBN 13: 9780895350909

New York's Master Chefs - Softcover

 
9780895350909: New York's Master Chefs

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Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts

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9780517557624: NEW YORK MASTER CHEFS P

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ISBN 10:  0517557622 ISBN 13:  9780517557624
Publisher: Clarkson Potter, 1985
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Sax, Richard
Published by Knapp Pr, 1985
ISBN 10: 0895350904 ISBN 13: 9780895350909
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ISBN 10: 0895350904 ISBN 13: 9780895350909
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Richard Sax
Published by Knapp Pr, 1985
ISBN 10: 0895350904 ISBN 13: 9780895350909
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Sax, Richard
Published by Knapp Pr, 1985
ISBN 10: 0895350904 ISBN 13: 9780895350909
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Sax, Richard
Published by Knapp Pr, 1985
ISBN 10: 0895350904 ISBN 13: 9780895350909
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Sax, Ric, and Bon Appetit Magazine Editorial
Published by Knapp Press, 1985
ISBN 10: 0895350904 ISBN 13: 9780895350909
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Trade paperback. Trade paperback (US). Glued binding. 120 p. Audience: General/trade. NO PREVIOUS OWNER'S NAME SC 63 Fine. No dust jacket as issued. Seller Inventory # Alibris.0011647

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Sax, Richard
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Sax, Richard
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Sax, Richard
Published by Knapp Pr, 1985
ISBN 10: 0895350904 ISBN 13: 9780895350909
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