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Secrets of Fat-free Italian Cooking: Over 200 Low-fat and Fat-free Traditional and Contemporary Recipes - From Antipasto to Ziti - Softcover
Synopsis
With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
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About the Author
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
Synopsis
Introduces more than 130 delicious low-fat and fat-free recipes representing best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50,000 first printing. $50,000 ad/promo. Tour IP.
"About this title" may belong to another edition of this title.
- PublisherPenguin Publishing Group
- Publication date1996
- ISBN 10 0895297485
- ISBN 13 9780895297488
- BindingPaperback
- Edition number1
- Number of pages240
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook (Secrets of Fat-free Cooking)
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Penguin Publishing Group, 1996
ISBN 10: 0895297485
ISBN 13: 9780895297488
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook (Secrets of Fat-free Cooking)
Published by
Penguin Publishing Group, 1996
ISBN 10: 0895297485
ISBN 13: 9780895297488
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From (Secrets of Fat-free Cooking)
Published by
Penguin Publishing Group, 1996
ISBN 10: 0895297485
ISBN 13: 9780895297488
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From (Secrets of Fat-free Cooking)
Published by
Penguin Publishing Group, 1996
ISBN 10: 0895297485
ISBN 13: 9780895297488
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Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From (Secrets of Fat-free Cooking)
Published by
Penguin Publishing Group, 1996
ISBN 10: 0895297485
ISBN 13: 9780895297488
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