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Secrets of Fat-free Italian Cooking: Over 200 Low-fat and Fat-free Traditional and Contemporary Recipes - From Antipasto to Ziti - Softcover

Book 2 of 4: Secrets of Fat-free Cooking

Woodruff, Sandra

 
9780895297488: Secrets of Fat-free Italian Cooking: Over 200 Low-fat and Fat-free Traditional and Contemporary Recipes - From Antipasto to Ziti

Synopsis

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

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About the Author

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

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Other Popular Editions of the Same Title

9780895296689: Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner -- Appetizers to Desserts: A Cookbook

Featured Edition

ISBN 10:  0895296683 ISBN 13:  9780895296689
Publisher: Penguin Publishing Group, 1995
Softcover