Items related to Fast Food Guide
Synopsis
Completely revised and updated, this guide is a must for people who care about their kids, their waistlines, and their arteries. The authors eliminate the guesswork of ordering at a fast-food restaurant by presenting the facts--a complete analysis of the menus of 19 major fast-food chains.
"synopsis" may belong to another edition of this title.
From the Back Cover
Unusual, intelligently written . . . the best available guide.
So wrote The Los Angeles Times when THE FAST-FOOD GUIDE first appeared in 1986. Now thoroughly revised and updated-featuring the good news as well as the bad, here is the most complete, detailed nutrition information available on all the major fast-food chains and their offerings, making it more than ever the essential guide for people who care about their kids, their waistlines, and their arteries. Because even in the enlightened era of the low-fat hamburger and frying in vegetable shortening, there is still a salad out their offering 905 calories and 14 teaspoons of fat, and a seafood sandwich laden with 2,612 milligrams of sodium. And that's not your way.
Michael Jacobson and the Center for Science in the Public Interest have been at the forefront of the fast-food reform movement, campaigning for healthier preparation of food and for labels that tell consumers what they are eating.
Sarah Fritschner is a nutritionist and the food editor of the Louisville Courier-Journal.
Synopsis
Lists nutritional information for the complete menus of each major fast food chain, and recommends the most healthful choices.
"About this title" may belong to another edition of this title.
- PublisherWorkman Publishing
- Publication date1992
- ISBN 10 0894808230
- ISBN 13 9780894808234
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages348
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00077126773
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00048517660
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
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The Fast Food Guide
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Paperback
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Paperback
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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Published by
Workman Publishing Company, 1992
ISBN 10: 0894808230
ISBN 13: 9780894808234
Used
Paperback
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Fast Food Guide
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