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The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference - Softcover

 
9780894803512: The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

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An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.

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9780894808234: Fast Food Guide

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ISBN 10:  0894808230 ISBN 13:  9780894808234
Publisher: Workman Publishing, 1992
Softcover

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Jacobson, Michael F.;Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.63. Seller Inventory # G0894803514I3N00

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Jacobson, Michael F., Ph.D.,Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Jacobson, Michael F., Fritschner, Sarah
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Jacobson, Michael F., Ph.D.; Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Jacobson, Michael F., Ph.D., Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # P01C-01524

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Jacobson, Michael F., Ph.D., Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Seller: Wonder Book, Frederick, MD, U.S.A.

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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L18B-01629

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Jacobson, Michael F., Ph.D.; Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Paperback. Condition: Good. No Stock Photos! We photograph every item. heavy edge wear, some damage to spine ends; An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains. Seller Inventory # 028316

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Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Jacobson, Michael F.;Fritschner, Sarah
Published by Workman Pub Co, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0894803514.A

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Jacobson, Michael F. & Sarah Fritschner
Published by Workman Publ, New York, 1986
ISBN 10: 0894803514 ISBN 13: 9780894803512
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Seller: Ed Buryn Books, Nevada City, CA, U.S.A.

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1st printing. How to make healthy choices in fast food, with analysises of McDonalds, Burger King and 13 other chains. Bright tight clean copy. 5-1/4 x 8-1/4, 225 pp, appendix, charts. Fine unmarked, no spine creases. Trade paperback in color illus wraps. Seller Inventory # 34837

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