Items related to "The Silver Palate Cook Book

"The Silver Palate Cook Book - Softcover

 
9780894802041: "The Silver Palate Cook Book

Synopsis

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.

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From the Back Cover

With over 2.2 million copies in print, the widely acclaimed THE SILVER PALATE COOKBOOK is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.

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Rosso, Julee; Lukins, Sheila; McLaughlin, Michael
Published by Workman Publishing Company, 1982
ISBN 10: 0894802046 ISBN 13: 9780894802041
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Rosso, Julee; Lukins, Sheila; McLaughlin, Michael
Published by Workman Publishing Company, 1982
ISBN 10: 0894802046 ISBN 13: 9780894802041
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McLaughlin, Michael
Published by Workman Publishing, 1982
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Published by Workman Publishing, 1982
ISBN 10: 0894802046 ISBN 13: 9780894802041
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003519339

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Published by Workman Publishing, 1982
ISBN 10: 0894802046 ISBN 13: 9780894802041
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001340810

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Julee Rosso & Sheila Lukins
Published by Workman Publishing Company Inc, 1982
ISBN 10: 0894802046 ISBN 13: 9780894802041
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Soft cover. Condition: Good. No Jacket. 4th Edition. 4th softcover edition - Julee Rosso & Sheila Lukins with Michael McLaughlin - a little staining to back cover, inside back and endpages but generally good condition with no tears. Seller Inventory # 630

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Condition: Good. Later Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1161677-6

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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M00894802046-B

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ISBN 10: 0894802046 ISBN 13: 9780894802041
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Condition: Used: Acceptable. Occasion - Etat Correct - The silver palate cookbook (1982) - Grand Format. Seller Inventory # 4306861

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