Synopsis
Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods
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Search results for The Country Gourmet Cookbook
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The Country Gourmet Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L04B-03037
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The Country Gourmet Cookbook
Seller: Priceless Books, Urbana, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: G+. 416pp. Extremities rubbed, chipped, & lightly soiled; spine creased. OK reading copy. Illus.; index. Seller Inventory # 092940
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The Country Gourmet Cookbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0894801880I5N00
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The Country Gourmet Cookbook
Published by
Workman Publishing Company, Incorporated, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19028411-75
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The Country Gourmet Cookbook
Published by
Workman Publishing Co., New York, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Soft Cover
First Edition
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: G-VG. Dust Jacket Condition: Cover Creases. Jacqueline Chwast (illustrator). 1st Printing. Size: Small Quarto. Seller Inventory # 01024063
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The Country Gourmet Cookbook
Published by
Workman Pub Co, New York, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
paperback
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. 0894801880 VERY GOOD. Seller Inventory # MAIN010684I
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The Country Gourmet Cookbook
Published by
Workman Pub Co, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Soft cover
First Edition
Seller: Rose City Books, Portland, OR, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 1st Edition. Mildly rubbed edges with a very light spine crease, secure binding and clean pages. Size: 4to - over 9¾ - 12" tall. Book. Seller Inventory # 111027543
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Country Gourmet Cookbook
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Paperback
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 3 out of 5 stars
Paperback. Condition: Very Good. Jacqueline Chwast (illustrator). 1st edition. Country Gourmet Cookbook by Sherrill & Gil Roth. Published by Workman Publishing Co, New York, NY, 1984. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, bottom outer edge front cover chipped, overall content excellent. 416 Pgs. ISBN 0894801880. LCCN 81-40505. Cooking Fresh from the Garden. Illustrated by Jacqueline Chwast. The book is a guide to fine and uncomplicated cooking throughout the year. Contents are arranged by the moth, each one featuring a new project or technique to be learned. Many of the foods are seasonal and correspond to what should be available in the garden or the markets. Each recipe starts with a description, story or tip regarding the ingredients or dish. Description text copyright 2015 BooksForComfort. Item ID 30101. book. Seller Inventory # 30101
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THE COUNTRY GOURMET COOKBOOK
Published by
Workman Pub Co, New York, NY, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Paperback
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. , (illustrator). First Edition, First Printing. Text/AS NEW & Bright. Softcover/VG; sound w/light edge & surface wear. Edge nips & gift inscription to first titile pg, and nips & soil spot to rear endpaper. Some 250 recipes from husband & wife, both highly regarded chefs and friends of Craig Claiborne, who leave New York City for rural North Carolina. Cookery combining the best of city-style cooking with joys of seasonal offerings of backyard gardens & local produce. 426 pgs arranged by month w/a mid-way section devoted to salads: 1, January: Basic Breads & Growing Sprouts; 2, February: Sausages & Other Stuffed Pleasures; 3, March: Recipes from a Kitchen Dairy; 4, April: In Praise of Chicken, Fish & Eggs; 5, May: Time to Think About Canning; 6, June: A Middle Eastern or Indian Dinner; 7, Salads for Any Season; 8, July: A Month of Summer Vegetables; 9, August: Appetizing One-Dish Meals; 10, September: Pasta; 11, October: Good Old Country Corn; 12, November: Reaping the Rewards; and 13, December: Desserts & Holiday Gift Ideas. Seller Inventory # 020082
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The Country Gourmet Cookbook
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0894801880