Items related to The Country Gourmet Cookbook
Synopsis
Recipes arranged by month, are suggested for rural American foods such as breads, sausages, pasta, pickles, and canned foods
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Search results for The Country Gourmet Cookbook
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The Country Gourmet Cookbook
Seller: Price-less Books, Urbana, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: G+. 416pp. Extremities rubbed, chipped, & lightly soiled; spine creased. OK reading copy. Illus.; index. Seller Inventory # 092940
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The Country Gourmet Cookbook
Published by
Workman Publishing Co., New York, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Soft Cover
First Edition
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: G-VG. Dust Jacket Condition: Cover Creases. Jacqueline Chwast (illustrator). 1st Printing. Size: Small Quarto. Seller Inventory # 01024063
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The Country Gourmet Cookbook
Published by
Workman Pub Co, New York, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
paperback
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 3 out of 5 stars
paperback. Condition: Very Good. 0894801880 VERY GOOD. Seller Inventory # MAIN010684I
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The Country Gourmet Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # E12Q-01071
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The Country Gourmet Cookbook
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0894801880.G
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The Country Gourmet Cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0894801880I3N00
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The Country Gourmet Cookbook
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0894801880.G
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The Country Gourmet Cookbook
Published by
Workman Pub Co, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Soft cover
First Edition
Seller: Rose City Books, Portland, OR, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. 1st Edition. Mildly rubbed edges with a very light spine crease, secure binding and clean pages. Size: 4to - over 9¾ - 12" tall. Book. Seller Inventory # 111027543
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Country Gourmet Cookbook
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Paperback
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Jacqueline Chwast (illustrator). 1st edition. Country Gourmet Cookbook by Sherrill & Gil Roth. Published by Workman Publishing Co, New York, NY, 1984. 1st Paperback Edition 2nd Printing. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear, bottom outer edge front cover chipped, overall content excellent. 416 Pgs. ISBN 0894801880. LCCN 81-40505. Cooking Fresh from the Garden. Illustrated by Jacqueline Chwast. The book is a guide to fine and uncomplicated cooking throughout the year. Contents are arranged by the moth, each one featuring a new project or technique to be learned. Many of the foods are seasonal and correspond to what should be available in the garden or the markets. Each recipe starts with a description, story or tip regarding the ingredients or dish. Description text copyright 2015 BooksForComfort. Item ID 30101. book. Seller Inventory # 30101
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THE COUNTRY GOURMET COOKBOOK
Published by
Workman Pub Co, New York, NY, 1981
ISBN 10: 0894801880
ISBN 13: 9780894801884
Used
Paperback
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. , (illustrator). First Edition, First Printing. Text/AS NEW & Bright. Softcover/VG; sound w/light edge & surface wear. Edge nips & gift inscription to first titile pg, and nips & soil spot to rear endpaper. Some 250 recipes from husband & wife, both highly regarded chefs and friends of Craig Claiborne, who leave New York City for rural North Carolina. Cookery combining the best of city-style cooking with joys of seasonal offerings of backyard gardens & local produce. 426 pgs arranged by month w/a mid-way section devoted to salads: 1, January: Basic Breads & Growing Sprouts; 2, February: Sausages & Other Stuffed Pleasures; 3, March: Recipes from a Kitchen Dairy; 4, April: In Praise of Chicken, Fish & Eggs; 5, May: Time to Think About Canning; 6, June: A Middle Eastern or Indian Dinner; 7, Salads for Any Season; 8, July: A Month of Summer Vegetables; 9, August: Appetizing One-Dish Meals; 10, September: Pasta; 11, October: Good Old Country Corn; 12, November: Reaping the Rewards; and 13, December: Desserts & Holiday Gift Ideas. Seller Inventory # 020082