Transition to Vegetarianism: An Evolutionary Step - Softcover

Ballentine, Rudolph

 
9780893891046: Transition to Vegetarianism: An Evolutionary Step

Synopsis

Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-be vegetarian.

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About the Author

Trained at Duke University, Rudolph Ballentine, M.D., created and directs the Center for Holistic Medicine in New York City. He has written a number of books, including the classic work Diet and Nutrition. Physician, psychiatrist, herbalist, Ayurvedic practitioner, homeopath, and teacher, Dr. Ballentine provides a model for the health practitioner of the future.

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Other Popular Editions of the Same Title

9780893891756: TRANSITION TO VEGETARIANISM AN EVOLUTIONARY STEP

Featured Edition

ISBN 10:  0893891754 ISBN 13:  9780893891756
Publisher: HIMALAYAN INSTITUTE PRESS, 1999
Softcover