Synopsis
Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-be vegetarian.
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About the Author
Trained at Duke University, Rudolph Ballentine, M.D., created and directs the Center for Holistic Medicine in New York City. He has written a number of books, including the classic work Diet and Nutrition. Physician, psychiatrist, herbalist, Ayurvedic practitioner, homeopath, and teacher, Dr. Ballentine provides a model for the health practitioner of the future.
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Search results for Transition to Vegetarianism: An Evolutionary Step
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Transition to Vegetarianism: An Evolutionary Step
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00087435137
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Transition to Vegetarianism: An Evolutionary Step
Published by
Himalayan Institute Press, 1988
ISBN 10: 0893891045
ISBN 13: 9780893891046
Used
Trade paperback
Seller: 2Vbooks, Derwood, MD, U.S.A.
Seller rating 5 out of 5 stars
Trade paperback. Condition: Fine. Trade paperback (US). Glued binding. 307 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 337. Seller Inventory # Alibris.0053303
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Transition to Vegetarianism: An Evolutionary Step
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Signed Copy . Inscribed by author on half title page. Cover torn at spine. Owner's name on inside. Signed letter laid in. Seller Inventory # N11A-03736
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Transition to Vegetarianism: An Evolutionary Step
Seller: Black Tree Books, Davenport Center, NY, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Near Fine. A Near fine copy. Bright and crisp wraps. Minimal signs of reading wear. Light shelf wear. Internally, the pages are bright and clean. A previous owner stamp inside upon the half-title. The remainder of the text is free of any marginalia. A very nice copy. Seller Inventory # 5980
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Transition to Vegetarianism: An Evolutionary Step
Published by
Himalayan Inter. Institute Honesdale, PA 1991, 1990
ISBN 10: 0893891045
ISBN 13: 9780893891046
Used
Softcover
Seller: Table of Contents, Omaha, NE, U.S.A.
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2nd Printing Paperback VG-. 8vo, 309, Trade paperback. Light wear. Postcard for the Institute laid in. ISBN:0-89389-104-5. Seller Inventory # 004382
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Transition to Vegetarianism: An Evolutionary Step
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
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Paperback. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDSome underlining, marginalia else good. Seller Inventory # bing8167209
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Transition to Vegetarianism: An Evolutionary Step
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good, a little creased. Seller Inventory # graytrpb20r1335
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Transition to Vegetarianism; An Evolutionary Step
ISBN 10: 0893891045
ISBN 13: 9780893891046
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Paperback
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 3 out of 5 stars
Paperback. Condition: Very Good. 1st edition. Transition to Vegetarianism; An Evolutionary Step by Rudolph Ballentine MD. Published by Himalayan International Institute of Yoga Science and Philosophy of the USA, Honesdale, PA, 1987. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Paper binding edges chipped. 309 Pgs. ISBN 0893891045. LCCN 87-23618. Content includes: Why Vegetarian - And How; Phases 1, 2 and 3: eliminating red meat, poultry, fish, refined sugars and flour; Dietary Fiber, Milk Products, Choosing a Cooking Medium and Translating Principles into Practice. Book illustrated and contains some recipes. Description text copyright 2001 BooksForComfort. Item ID 3509. book. Seller Inventory # 3509
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Transition to Vegetarianism - an evolutionary wtep (**autographerd**)
Published by
Himallayan Intl Inst, Honesdale PA, 1987
ISBN 10: 0893891045
ISBN 13: 9780893891046
Used
Softcover
First Edition
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Seller rating 4 out of 5 stars
Presumed 1st edition. Landmark book that enriches our understanding of dietary practices and affirms our highest spiritual aspirations. Bright crisp copy of PB 1st. Author inscription on half-title page: for Peter whose lively flute & steady smile lightened our trek thru Germany. Oct 91 Rudolph. 6 x 8-3/4, 307 pp, index, notes, b/w illus. Fine unmarked except for author inscription inside. Trade paperback in red/orange illus wraps. Seller Inventory # 31568
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Transition to Vegetarianism: An Evolutionary Step
Published by
Himalayan Institute Press January 1988, 1988
ISBN 10: 0893891045
ISBN 13: 9780893891046
Used
Trade Paperback
Seller: The Book Re-View, Orillia, ON, Canada
Seller rating 2 out of 5 stars
Trade Paperback. Condition: Good. Seller Inventory # 113150