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Oysters: A connoisseur's guide & cookbook
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0892862777I5N10
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Oysters
Published by
101 Productions, San Francisco, 1987
ISBN 10: 0892862777
ISBN 13: 9780892862771
Used
Soft cover
First Edition
Seller: Wagon Tongue Books, Linden, AB, Canada
Seller rating 2 out of 5 stars
Soft cover. Condition: Very Good +. Colour Photographs (illustrator). First Edition. 96 pages of oyster `how-to'. Begins with a bit of history. Think : Virginia - Atlanyic Coast in the year 1610. But before that the Romans at Lake Lucrine. Discusses modern nurseries. Finishes with recipes like Peppered Oysters with Cognac and Cream. Read more about : Blue Points, Bayville, Lisa Jang, Sweetwater, coriander, chives, Quilcene,and Skokomish. Cond : Paper wrapper is burgundy with white lettering. Front cover illustration features three delicacies on the half-shell. Cover lightly crackled. Binding tight. Colours bright. No creases, no marks, no tears. Quote (p. 37) : " ._._. buys seed oysters and raises them in a submerged rack until the oyster reaches about one inch in size. The small oysters are then transferred into expandable plastic mesh bags These are hung on long fibreglass poles in the bay's intertidal zone, where at ._._._. ." Size: 8vo. Seller Inventory # 009099
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Oysters: A connoisseur's guide & cookbook
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0892862777