Synopsis
Presents background information on the various regional cuisines of China and provides recipes for every part of the menu
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Search results for Regional Cooking of China
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Regional Cooking of China
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_463188324
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Regional Cooking of China
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0892862424I3N00
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Regional Cooking of China
Seller: CorgiPack, Fulton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: VG. Very nice clean copy. Text free of highlighting and writing. Tightly bound. Almost as new. Description not available. 192 pages. Cooking, Chinese. Seller Inventory # 061895
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Regional Cooking of China
Published by
101 Productions, San Francisco, California, U.S.A., 1984
ISBN 10: 0892862424
ISBN 13: 9780892862429
Used
Softcover
Seller: Aaron Books, Whittaker, MI, U.S.A.
Seller rating 1 out of 5 stars
Condition: Good. seveal; thumbed corners, no marks. Grandmother's Cookbook Pantry. Seller Inventory # 371626
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REGIONAL COOKING OF CHINA : Revised & Simplified
Published by
101 Productions, San Francisco, CA, 1984
ISBN 10: 0892862424
ISBN 13: 9780892862429
Used
Soft cover
First Edition
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. Revised Edition, First Thus. Text/BRAND NEW & Bright. Softcover/VG; strong & sound with trace edge wear and faint discoloration to surface. Chinese regional cookery. Highly regarded compilation of favored dishes, including street foods, from the country at large. First published 1975; this the Revised & Simplified Edition of 1984. 192 pgs, illustrated w/archival woodcuts with prefatory sector. Dishes from soups, main dishes to desserts and "dim sum". Seller Inventory # 018199
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Regional Cooking of China
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0892862424
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Regional Cooking of China
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0892862424