While agreeing that plant improvements must continue to consider protecting plans and optimizing yield, the scientists here think that developments in molecular biology herald an era of designing crops for specific feed, food, and industrial needs. In nine studies they discuss aspects ranging from economic considerations of identifying a specific cultivar through all stages of growth, handling, and processing, to the biochemistry of starch synthesis. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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