Synopsis
No matter the time of year or the occasion, you'll delight in these tempting and imaginative menus for all seasons.
"synopsis" may belong to another edition of this title.
Search results for Best of "Seasons Menu Cookbook"
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The Best of Seasons Menu Cookbook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00034391947
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The Best of Seasons Menu Cookbook
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18620562-75
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The Best of Seasons Menu Cookbook
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39867972-75
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The Best of Seasons Menu Cookbook
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429633163
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THE BEST OF SEASONS MENU COOKBOOK
Published by
Red Deer College Press, Red Deer, Alberta, 1991
ISBN 10: 0889950652
ISBN 13: 9780889950658
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. Color Photography By Stephe Tate (illustrator). **Bundle Up & Save On Postage** Small sticker on front end page, otherwise without flaw. 8 X 8" 156 pages. Judy Schultz is a must-read for food lovers. Her work as Food and Wine Editor of The Edmonton Journal has taken her to kitchens, markets and vineyards around the world. The Best of Seasons Menu Cookbook is a tour of the seasons and the world with twelve sumptuous menus and a complete guide to entertaining groups large and small. Seller Inventory # 51749
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The Best of Seasons Menu Cookbook
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0889950652