Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Foreword by Lois Hole.
"synopsis" may belong to another edition of this title.
John Butler was a Master Chef who won awards and participated in culinary "star" teams in numerous international events. His recent cookbook was a phenomenal seller, with pre-publication orders of more than 100,000 copies.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Foreword by Lois Hole. Seller Inventory # 00086711585
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0888643799.VG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Foreword by Lois Hole. Seller Inventory # CIN0888643799G
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0888643799I3N00
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0888643799I3N00
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18251531-20
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011369803
Quantity: 1 available
Seller: WF Sandercombe, Burlington, ON, Canada
Soft cover. Condition: Very Good+. Donna McKinnon; (illustrator). First Edition. 143 pp. Trade paperback format. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Wraparound cover art and interior drawings by Donna McKinnon. The Contents are: Introduction by Lois Hole; Cooking with Zucchini; Soups and Salads; Appetizers and Side Dishes; Entrees; Sweet Treats and Baked Goods; and Dips and Spreads. Size: 8vo. Book. Seller Inventory # 227289
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 5566884-n
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Zucchini. Book. Seller Inventory # BBS-9780888643797