Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. First Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5239912-6
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0888503008I3N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0888503008I4N00
Seller: Russell Books, Victoria, BC, Canada
Condition: Good. Seller Inventory # FORT922880
Seller: Russell Books, Victoria, BC, Canada
Condition: Very Good. Seller Inventory # FORT312073
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Colour Photographs (illustrator). First Canadian Edition. A very nice copy without flaw. 8 X 12" 160 pages, 1.5 kg, published 1990. A comprehensive and practical guide to recognizing and using spices in culinary, domestic, and therapeutic ways. Full-color photographic identification guide to all the common and lesser known spices in all their different forms and an illustrated guide to spice mixtures features traditional and exotic spice blends from around the world. Also included are more than 80 delicious recipes, using both individual spices and blends. A household section shows how to mix the aromatic properties of spices in potpourri and pomanders. Seller Inventory # 34009