Search results for Cheese Stands Alone: Guide to Home Cheesemaking
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The Cheese Stands Alone; guide to home cheesemaking
Published by
Hancock House Publishers, Seattle, 1978
ISBN 10: 0888390041
ISBN 13: 9780888390042
Used
Paperback
Seller: Bolerium Books Inc., San Francisco, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. 142p., pictorial wraps, illus., pages evenly toned, else in very good condition. Seller Inventory # 275906
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Cheese Stands Alone: Guide to Home Cheesemaking
Seller: Mad Hatter, West Kelowna, BC, Canada
Seller rating 5 out of 5 stars
Condition: Very Good. Hancock House Pub Ltd, 1978. Very Good. 8vo - over 7¾ - 9¾" tall. A tight, clean and unmarked copy. As a long term employee woth a North West cheese manufacturer, author Joyce Wells shares her expertise and experiences for home cheese making. 142 pp. Seller Inventory # 008405
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THE CHEESE STANDS ALONE Guide to Home Cheesemaking
Published by
Hancock House, Seattle, 1978
ISBN 10: 0888390041
ISBN 13: 9780888390042
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** Pages have tanned, otherwise without flaw. 5.5 X 8.5" 142 pages. Joyce Wells is from Seattle and has worked with a Northwest manufacturer of cheese, managed a retail cheese store and taught a series of classes on the subject. This book covers everything the cheese enthusiast needs to know about the major cheeses of the world, tells how to make ten varieties in the home kitchen plus yogurt and cottage cheese and offers a collection of great recipes. Seller Inventory # 36657
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Cheese Stands Alone: Guide to Home Cheesemaking
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0888390041