The ABC's of chinese cooking in detail
"synopsis" may belong to another edition of this title.
Seller: Aspen Book Co., Denver, CO, U.S.A.
Paperback. Condition: Good. First Hurtig edition published 1973. The book is in good condition with minor wear indicative of its age and use. The binding remains intact, and the pages are clean with no inscriptions or library markings. The cover shows slight edge wear but is overall well-preserved. unknown (no dust jacket visible). Seller Inventory # A11-B3-CIZ-0137
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. **Bundle Up Canada & Save On Postage** (Cover is not as shown): Bright yellow and red soft cover, pages have tanned, otherwise without flaw. 4.5 X 7" 87 pages (1964). If you wish to learn how to cook Chinese food the Chinese way you could not ask for a better teacher than Lannie King Yee. In 1964 he began teaching Chinese cooking in evening classes as part of the Adult Education Program in Victoria, B.C. He taught this course for seven years and he found that most existing books on Chinese cooking were vague about the actual cooking procedures - thus Let's Cook the Chinese Way was written. Its not fancy, but you will learn how to Cook the Chinese way. Seller Inventory # 581301