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Maritime Flavours
Published by
Formac Publishing Company Limited, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. ELAINE ELLIOT and VIRGINIA LEE have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast. In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience. Start with Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a simple, elegant Mussel Chowder with Thyme. Enjoy Roast Salmon with Red Wine, Bacon and Vegetable Mirepoix, or Pork Tenderloin with Peppercorn-Mustard Crust and Cider Gravy. For dessert, try Strawberries with Citrus Riesling Sabayon. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. Each inn or restaurant is accompanied by a full-colour photograph and essential information on hours of operation and other important details. All featured locations are found on the book's handy map. Seller Inventory # 00028101982
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Maritime Flavours : Guidebook and Cookbook
Published by
Formac Publishing Company Limited, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3613423-6
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Maritime Flavours
Published by
Formac Publishing Company Limited, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. ELAINE ELLIOT and VIRGINIA LEE have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast. In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience. Start with Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a simple, elegant Mussel Chowder with Thyme. Enjoy Roast Salmon with Red Wine, Bacon and Vegetable Mirepoix, or Pork Tenderloin with Peppercorn-Mustard Crust and Cider Gravy. For dessert, try Strawberries with Citrus Riesling Sabayon. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. Each inn or restaurant is accompanied by a full-colour photograph and essential information on hours of operation and other important details. All featured locations are found on the book's handy map. Seller Inventory # CIN0887802524G
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Maritime Flavours Cookbook
Published by
James Lorimer & Co, Toronto, Ontario, Canada, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Soft cover
Seller: Booked Experiences Bookstore, Burlington, ON, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: Fine. pp.170 with index photography by Keith Vaughan with accompanying information. clean tight copy Size: 4to - over 9¾" - 12" tall. Seller Inventory # 014149
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MARITIME FLAVOURS Guidebook & Cookbook with Recipes from the Maritime Provinces' Finest Inns and Restaurants
Published by
Formac Publishing, Halifax, N.S., 1995
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Photography By Keith Vaughan (illustrator). **Bundle Up & Save On Postage** A very nice copy without flaw. 8.5 X 10.5 " 170 pages, (1995). Every region has its culinary specialties but few can compare with Canada's Maritime provinces. In towns and villages throughout the region, restaurants and inns offer delicious gourmet meals prepared with fresh seafood, locally grown vegetables and fruits, and traditional home-style baking. Along with a treasure trove of 150 recipes, 66 dining establishments are featured. Seller Inventory # 45089
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Maritime Flavours Cookbook
Published by
James Lorimer & Co 01/06/1994, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Paperback
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780887802522
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£ 32.11
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Quantity: 1 available
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Maritime Flavours Cookbook
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Maritime Flavours Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780887802522
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£ 32.67
£ 4.12 shipping
Ships from United Kingdom to U.S.A.
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Quantity: 2 available
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Maritime Flavours: Guidebook & Cookbook
Seller: Mad Hatter, West Kelowna, BC, Canada
Seller rating 4 out of 5 stars
Condition: As New. A tight, clean, and unmarked copy." Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick, and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this fourth edition of Maritime Flavors: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes. All of the recipes in Maritime Flavors have been carefully selected and home-tested. Many are accompanied by stunning color photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors- is accompanied by a full-color photograph and essential information, facilities, and other important details. - This treasure trove of Maritime culinary tradition includes mouth-watering proof of the diversity and enduring appeal of "Maritime flavors." About the Author: "ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavors series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavors Guidebook & Cookbook. She lives in Kentville, Nova Scotia.". Seller Inventory # 21708
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Maritime Flavours: Guidebook & Cookbook
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0887802524
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Maritime Flavours: Guidebook & Cookbook
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0887802524