Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G088492033XI3N00
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G088492033XI3N00
Seller: cookbookjj, Pasadena, CA, U.S.A.
Paperback. Condition: Fair. 088492033X ACCEPTABLE very clean, nice but w/ non-uniform fading to covers. Seller Inventory # MAIN031119I
Seller: Gene Sperry Books, Quincy, MA, U.S.A.
Soft cover. Condition: Very Good. No Jacket. 1st Edition. Flagg, Andrew S., William S. Sullwold Publishing (Taunton, MA), c1979, 1st Edition, illus. soft cover (large format paperback), very good+, 250 pp with index, B&W vignette illus., small 4to, nicely inscribed & SIGNED by the author, ISBN: 088492033X, 'Food is determined by geographic, economic, historic, social and ethnic factors; over 750 representative recipes', Cookbooks; Recipes; Cape Cod; Local History; Collectible signed copy; scarce title & signed! Inscribed by Author(s). Seller Inventory # 87830
Seller: GoldBooks, Denver, CO, U.S.A.
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 1J92_58_088492033X
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 088492033X