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Synopsis
This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods.
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About the Author
Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys. All the men in the family have Celiac Disease and the youngest also has Lactose Intolerance.
"About this title" may belong to another edition of this title.
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Food to Some, Poison to Others: The Food Allergy Detection Program [Paperback] Traub, Terry
Published by
Frederick Fell Publishers, Inc., 2008
ISBN 10: 088391171X
ISBN 13: 9780883911716
New
Paperback
Seller: Turtlerun Mercantile, Albuquerque, NM, U.S.A.
Seller rating 1 out of 5 stars
Paperback. Condition: New. Seller Inventory # UF-BMVA-154V
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FOOD TO SOME, POISON TO OTHERS: The Food Allergy Detection Program
Published by
Frederick Fell Publishers, Inc., Hollywood, FL, 2008
ISBN 10: 088391171X
ISBN 13: 9780883911716
New
Hardcover
First Edition
Signed
Seller: Joe Staats, Bookseller, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. No Jacket. First Edition, First Printing. Signed and dated 5/30/08 by author on dedication page. New trade PBO in stiff pictorial wraps. NF28. Signed by Author(s). Seller Inventory # 11998
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FOOD TO SOME, POISON TO OTHERS: The Food Allergy Detection Program.
Published by
Frederick Fell Publishers Inc, Hollywood, FL, 2008
ISBN 10: 088391171X
ISBN 13: 9780883911716
Used
Softcover
First Edition
Signed
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: FINE. First printing, a trade paperback original. A handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods in meals. This book uses the menu method to detect problem foods and includes 175 allergen free recipes. SIGNED by the author on the dedication page. Glossary, bibliography, index. 224 pp. Fine in glossy illustrated wrappers. Seller Inventory # 58788