Items related to Basic Butchering of Livestock & Game
Synopsis
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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Review
"With this book in hand, you should be able to take just about any animal from pen to freezer."
"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."
About the Author
John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.
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- Publication date1737
- ISBN 10 0882663925
- ISBN 13 9780882663920
- BindingHardcover
- LanguageEnglish
Search results for Basic Butchering of Livestock & Game
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Basic Butchering of Livestock and Game : Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 13180950-6
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Basic butchering of livestock & Game
Published by
Storey Communications, Inc., Pownal, Vermont, 1990
ISBN 10: 0882663925
ISBN 13: 9780882663920
Used
Hardcover
Seller: Emily's Books, Brainerd, MN, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good-. Dust Jacket Condition: Very Good-. There is an address label on the front-end page and there is an embossed stamp on the first two pages otherwise the book is clean with light wear. The dust jacket has moderate wear and is in a high quality Demco protector. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 056710
Quantity: 1 available
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Basic butchering of livestock & game
Published by
Storey Communications, U.S.A., 1986
ISBN 10: 0882663925
ISBN 13: 9780882663920
Used
Hardcover
First Edition
Seller: By The Lake Books, Burlington, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. A clean unmarked copy that presents as new. Dust jacket has minor wear to extremities, is not price clipped and is now protected in a mylar cover. Seller Inventory # 005088
Quantity: 1 available
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Basic butchering of livestock game
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466SUS003GH2
Quantity: 1 available