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Synopsis
Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world's palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010's The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998.
These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor's belief in being kind to the Earth. If you've never tried Brother Victor's clean, healthy approach to cooking, it's high time you did.
Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You'll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple-Sweet Potato Chutney and Corn Relish.
The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
"synopsis" may belong to another edition of this title.
About the Author
Brother Victor-Antoine d'Avila-Latourrette is a monk of Our Lady of the Resurrection, a monastery that lives under the Rule of St. Benedict and draws its inspiration from the ancient monastic traditions of the East and the West. The monastery is perched on a secluded hilltop outside Millbrook, in upstate New York. Brother Victor is the author of several bestselling cookbooks, including From a Monastery Kitchen, 12 Months of Monastery Soups, Sacred Feasts, The Pure Joy of Monastery Cooking, The Monastery Garden Cookbook, and This Good Food. He tends the monastery farm and gardens and works in the kitchen preparing artisanal vinegars and other products that are sold weekly at two local farmers' markets. He collaborates with local Hudson Valley farmers and growers, Vassar College, and Culinary Institute of America students interested in promoting local sustainable agriculture.
"About this title" may belong to another edition of this title.
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
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The Monastery Garden Cookbook
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Paperback. Condition: New. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world's palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010's The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor's belief in being kind to the Earth. If you've never tried Brother Victor's clean, healthy approach to cooking, it's high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You'll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple-Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden. Seller Inventory # LU-9780881509236
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The Monastery Garden Cookbook (Paperback)
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WW Norton & Co, Woodstock, 2011
ISBN 10: 088150923X
ISBN 13: 9780881509236
New
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Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the worlds palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victors belief in being kind to the Earth. If youve never tried Brother Victors clean, healthy approach to cooking, its high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. Youll also find techniques for canning and preserving fruits, vegetables, such treasures as AppleSweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden. Brother Victor offers more simple and elegant vegetable recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780881509236
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
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The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
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Monastery Garden Cookbook : Farm-Fresh Recipes for the Home Cook
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The Monastery Garden Cookbook FarmFresh Recipes for the Home Cook
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Paperback. Condition: Brand New. reprint edition. 256 pages. 10.00x9.50x0.75 inches. In Stock. Seller Inventory # 088150923X
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