A collection of essays by twenty-two notable writers celebrates the art of eating and the pleasures of food and wine in works by Joyce Carol Oates, M. F. K. Fisher, Alice Waters, Francine Prose, Alexandre Dumas, Charles Lamb, Wendell Berry, Charles Simic, and others. Reprint. 25,000 first printing.
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Daniel Halpern is the author of eight collections of poetry and editor of numerous anthologies, most recently The Art of the Story. He has received numerous grants and awards, including fellowships from the Guggenheim Foundation and the National Endowment for the Arts.
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