Items related to Cooking by the Book: Food in Literature and Culture
Synopsis
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.
The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
"synopsis" may belong to another edition of this title.
Search results for Cooking by the Book: Food in Literature and Culture
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Cooking by the Book : Food in Literature and Culture
Published by
University of Wisconsin Press, 1989
ISBN 10: 0879724439
ISBN 13: 9780879724436
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4537385-6
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Cooking by the Book Format: Hardcover
Published by
University of Chicago press, 1989
ISBN 10: 0879724439
ISBN 13: 9780879724436
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Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.
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Condition: New. Brand New. Seller Inventory # 9780879724436
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Cooking by the Book : Food in Literature and Culture
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Condition: As New. Unread book in perfect condition. Seller Inventory # 6323813
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Cooking by the Book
Published by
University of Wisconsin Press, 2004
ISBN 10: 0879724439
ISBN 13: 9780879724436
New
Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. " Num Pages: 228 pages. BIC Classification: 1KBB; DSB; WBA. Category: (G) General (US: Trade). Dimension: 236 x 161 x 20. Weight in Grams: 454. . 2004. Hardback. . . . . Seller Inventory # V9780879724436
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Cooking by the Book : Food in Literature and Culture
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Cooking by the Book
Published by
University of Wisconsin Press, 1989
ISBN 10: 0879724439
ISBN 13: 9780879724436
New
Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. " Num Pages: 228 pages. BIC Classification: 1KBB; DSB; WBA. Category: (G) General (US: Trade). Dimension: 236 x 161 x 20. Weight in Grams: 454. . 2004. Hardback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780879724436
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Cooking by the Book: Food in Literature and Culture
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Cooking by the Book : Food in Literature and Culture
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Cooking by the Book : Food in Literature and Culture
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COOKING BY THE BOOK; Food in Literature and Culture
Published by
Bowling Green State University Popular Press, Ohio, 1989
ISBN 10: 0879724439
ISBN 13: 9780879724436
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First Edition
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
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Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket.; 9.1 X 6.1 X 0.6 inches; 286 pages. Seller Inventory # 151760