The Cookin' Cajun Cooking School Cookbook - Softcover

Verlander, Lisette; Murphy, Susan

Softcover

ISBN 10: 087905784X ISBN 13: 9780879057848

Publisher: Gibbs M. Smith Inc, 1997

Synopsis

Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin' Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You'll think you've just pulled up a chair in their kitchen.

About this title

From the Back Cover:

We've included both traditional and more up-to-date recipes, as well as the tips, techniques, and ingredient information you'll need to share the secrets of South Louisiana's spirited cooking. Cookin' Cajun Cooking School's family stories illuminate traditional celebration lore in New Orleans' unique Creole culture, where a Big Easy goo time is always accompanied by great food.

From the Inside Flap:

Creating mouthwatering Cajun and Creole dishes in your own kitchen is just minutes away with the help of this book. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans' cooks--Lisette (Big Lisette) Verlander and Susay Murphy.Big Lisette shares Verlander family recipes with friends and customers. She's a cook who knows how to bring satisfaction with great food and old-time stories. You'll think you've pulled up a chair in her kitchen.Susan Murphy, a culinary expert who began teaching at the late Lee Barnes' Cooking School, has been T Cookin' Cajun Cooking School since 1989. Her close attention to techinique and her energy and style are informatively entertaining with the Cajun and Creole eating experience.

About this edition

• Publisher: Gibbs M. Smith Inc
• Publication date: 1997
• ISBN 10: 087905784X
• ISBN 13: 9780879057848
• Binding: Paperback
• Edition number: 1
• Number of pages: 88