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Search results for Use of Fungi as Food and in Food Processing: Pt. 2
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Use of Fungi as Food and in Food Processing (Volume II) [Hardcover] Gray, William D
Seller: Turtlerun Mercantile, Albuquerque, NM, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: As New. 1973 hardback book, no dust jacket, as issued. Like new book, clean, tight and unmarked with a crisp, clean cover. Seller Inventory # 2K-QMRN-NEZI
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The Use of Fungi as Food and in Food Processing, Part II
Published by
CRC Press, Cleveland, OH., 1973
ISBN 10: 0878191194
ISBN 13: 9780878191192
Used
Hardcover
Seller: Tiber Books, Cockeysville, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 4to, hardcover. Part 2 only. No dj. Good condition. Ex-lib copy w/ front bookplate, text-block edges stamped, front pocket & spine label removed; 2 pg corners creased, contents bright & clean, binding tight. pp. 115 - 209 of the set, + Index. Seller Inventory # 1100417.49
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Use of Fungi as Food and in Food Processing: Pt. 2 Gray, William D.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
Condition: Very Good. This book is 1970 edition. Minor shelf wear on cover and light foxing on outer edge of pages on top of book. Content is fine. Seller Inventory # 48105-4
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