Seller: Fireside Angler, Smithtown, NY, U.S.A.
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. vii, 227 pp. A guide to dressing, freezing, canning, smoking, pickling, and cooking fish and other seafoods. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 310521
Seller: BoundlessBookstore, Wallingford, United Kingdom
Hardcover. Condition: Good. Light wear to boards. Content is clean with slight age tone. DJ with some edge wear, slight fading to spine and creasing. Seller Inventory # 9999-999106397556
Quantity: 1 available
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 1981). 1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt. Slight browning but very good in torn dust-wrapper. A very good American guide to preparing and preserving fish and seafood. . Seller Inventory # 39666
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1981). 1981 1st edition. 8vo (160 x 235mm). Ppviii,227. B/w photographs, illustrations, bibliography. Blue boards, spine titled in gilt. Slight browning but very good in slightly used dust-wrapper. A very good American guide to preparing and preserving fish and seafood. . Seller Inventory # 39665
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # H08Q-02017