Items related to Food Service Manual: Lessons in Group Food Service
Synopsis
"Addressing one of the most challenging aspects of camp management, this guide offers tips for camp directors, food service managers, and food service staff on improving food quality and service. Provided is practical advice on feeding hundreds of children and adults three or more times a day while allowing for special dietary needs, varying palates, and good nutrition. Some of the issues covered include where to find dedicated and experienced kitchen staff and how to train them, basic kitchen operation requirements, kitchen cleanliness, and health department issues and concerns."
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Food Service Manual: Lessons in Group Food Service
Published by
American Camping Association, 2003
ISBN 10: 0876031831
ISBN 13: 9780876031834
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G0876031831I5N00
Quantity: 1 available
Stock Image
Food Service Manual: Lessons in Group Food Service
Published by
American Camping Association, 2003
ISBN 10: 0876031831
ISBN 13: 9780876031834
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05. Seller Inventory # G0876031831I3N00
Quantity: 1 available