Items related to Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking - Hardcover

Pepin, Jacques

 
9780875962344: Jacques Pepin's Simple and Healthy Cooking

Synopsis

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles. Major ad/promo. BOMC, BHG, & Prevention Main. Tour.

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About the Author

Jacques Pepin is the dean of special programs at the French Culinary Institute in New York City and a member of the adjunct faculty at Boston University.

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