Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses ofscience and engineering.
While the essays are subdivided into three sections―FromSunshine to Sugar, From Wee Beasties to White Dogs, and FromBarrel to Brain―the reader is free to sip them in any order. Thestory commences with water, carbon dioxide, and sunlight, travelsthrough the manufacturing process, and ends with the moleculesthat entertain the palate.
Whether the topic is photosynthesis, bubble caps, oak speciation,or a mechanistic enzymology, the essays seek to reveal thesimple beauty too often hidden in science and engineering. Atapproximately one page in length, each essay and accompanyingartwork can be digested slowly at the rate estimated at three essaysper bourbon or Scotch.
Every essay is summarized in one or two sentences in a “Shot ofKnowledge.” Iconography anchors each essay in the productionprocess. Inspiration for the book derived from a productivecollision between individuals from TCU and the Firestone &Robertson Distilling Company.
"synopsis" may belong to another edition of this title.
Growing up in central Illinois, Eric Simanek was surrounded bycorn destined for feed or alcohol. He holds degrees in chemistry from Illinois and Harvard. A member of the chemistry faculty at TCU, he enjoys sharing his love of science with all ages and sharing whiskey with good friends.
Rob Arnold is a native of Louisville, Kentucky and a third generation member of the whiskey industry. With a passion for both science and whiskey, he holds degrees in microbiology and biochemistry. Since 2011, he has been the head distiller at the Firestone & Robertson Distilling Company in Fort Worth, Texas, USA.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107857297
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00108137659
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_480595592
Seller: HPB-Red, Dallas, TX, U.S.A.
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_381340350
Seller: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_365230983
Seller: Coffee Cat Books, Chapel Hill, NC, U.S.A.
hardcover. Condition: VERY GOOD. Dust Jacket Condition: Very Good. Text is clean and unmarked, no highlighting, underlining or writing. Hard Cover. Dust jacket is clean and bright, light edge/shelf wear, corner bump, light crease at spine. No rips, tears or stains. Beige cloth cover boards in VG condition, some light corner bumping. Binding is in very good condition, solid, square. A book that is currently OOP / NP (Out-Of-Print edition / No Longer in Print), uncommon, a first edition, collectable or hard to find. 2016. Texas Christian University Press. 2017 Gourmand World Cookbook Awards. Ships in box, quickly and with care. _____________________________________________________________________________________________ ____________________ SYNOPSIS & HISTORY: Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch. Each essay is summarized in one or two sentences in a single "Shot of Knowledge." Iconography anchors each essay in the production process. Inspiration for the book derived from a productive collision between individuals from TCU and the Firestone & Robertson Distilling Company. Seller Inventory # C2750VG091323C2
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 6N29_61_0875656544
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
hardcover. Condition: New. Seller Inventory # 251218322