This reference is designed for those involved in the fields of processing and testing the safety and quality of foods. It presents a comprehensive selection of proven methods with an emphasis on accuracy, relevance and reliability. The edition has been revised and updated to include new chapters on milk and milk products, aeromonas hydrophila, plesiomonas shigelloides and listeria. The chapters on vibrio and rapid methods/automation have been greatly expanded.
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0875531733I3N01
Seller: Mispah books, Redhill, SURRE, United Kingdom
Hardcover. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82908755317336
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