Prepared by a distinguished Technical Committee of scientists working in this field, the manual presents a comprehensive selection of proven methods, with an emphasis on accuracy, relevance and reliability. The material was developed under contract with the Food and Drug Administration.
"synopsis" may belong to another edition of this title.
Seller: Tiber Books, Cockeysville, MD, U.S.A.
Hardcover. Condition: Good. . . . . 2nd edition. 8vo, hardcover. No dj. Good condition. Ex-Biology Lab copy, with stamp on front & rear endpapers & text-block edges; Contents quite bright & clean, binding & hinges tight. xxxi, 914 p., illus. Seller Inventory # 1140612.10
Seller: Clivia Mueller, Isernhagen, Germany
Compiled by the Apha Technical Committee on Microbiological Methods for Foods. Second Edition. XXXI. 914 S. ISBN: 0875531172. American Public Health Ass. Washington. 1984. Mit Gebrauchsspuren/Used condition. Kartoniert/Paperback. Stempel,Einband fleckig. Bibliotheksexemplar/Library copy. Sprache: englisch/english. Seller Inventory # 2A3787
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
23 cm. original hardcover. 914 pp. ills, diagrams. references. index. -(libr label, library stamps, with plasticized cover, endpaper folded, otherwise good). 1465g. Seller Inventory # 71117
Quantity: 1 available
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0875531172