Synopsis
A cookbook that offers discussion of the history of Basque food from prehistoric to modern times.
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Traditional Basque Cooking: History and Preparation (Basque Series) (English, Spanish and Spanish Edition)
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_450134299
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Traditional Basque Cooking: History and Preparation (Basque Series)
Published by
University of Nevada Press, Reno and Las Vegas, 1987
ISBN 10: 0874172020
ISBN 13: 9780874172027
Used
Soft cover
Seller: Else Fine Booksellers, Tacoma, WA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Peppin, Nancy (illustrator). 205 pages, bibliography, index. Light wear, text clean. Seller Inventory # 003361
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Traditional Basque Cooking: History and Preparation (Basque Series) (English and Spanish Edition)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 60T61_75_0874172020
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Traditional Basque Cooking: History and Preparation (Basque Series) (English, Spanish and Spanish Edition)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0874172020
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Traditional Basque Cooking: History and Preparation (Basque Series) (English, Spanish and Spanish Edition)
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0874172020