Chemical Sensitivity is the first major scientific book series on chemical sensitivity, an increasingly important worldwide health problem. This four-volume series features results from the study of more than 20,000 environmentally sensitive patients at the Environmental Health Center (EHC) in Dallas. Results from the study at EHC are supplemented by information accumulated from the treatment and study of an estimated 100,000 patients by other environmentally oriented physicians and scientists around the world.
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This book explores the concept of total body load, which is the total of pollutants in air, food, and water that the body incorporates and then has to process in order to maintain homeostasis. The 11 chapters of this volume identify various sources of pollutants that can contribute to elevating total body load, including water, food, food toxins, outdoor and indoor air, inorganic and organic chemicals, pesticides, formaldehyde, terpenes and drugs.
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