The Wild Game Cookbook - Softcover

Rohde, Dennis

 
9780873586412: The Wild Game Cookbook

Synopsis

Now that you've bagged your limit and filled your freezer with venison, how do you keep from growing bored with your menu? This book is a gift to the sportsman from a forty-year veteran of the restaurant kitchen. Many of the recipes -- Mexican Hare, Grilled Duckling with Tequila Butter, and Pheasant Santa Fe -- have a zesty Southwestern flair.

"synopsis" may belong to another edition of this title.