Synopsis
Traces the history of cheese, identifies the world's most popular cheeses, explains how they are made, and tells how to serve cheese
"synopsis" may belong to another edition of this title.
Search results for Cheese, a Guide to the World of Cheese and Cheesemaking
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_456656880
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Cheese : A Guide to the World of Cheese and Cheesemaking
Published by
Facts On File, Incorporated, 1984
ISBN 10: 0871969815
ISBN 13: 9780871969811
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 12450743-75
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0871969815I4N01
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0871969815I3N00
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File, 1984
ISBN 10: 0871969815
ISBN 13: 9780871969811
Used
Hardcover
First Edition
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy. Seller Inventory # 025601
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Cheese: A Guide to the World of Cheese and Cheesemaking
Published by
New York, New York, U.S.A.: Facts on File, 1984
ISBN 10: 0871969815
ISBN 13: 9780871969811
Used
Hardcover
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardback in near fine condition with near fine dust jacket. Seller Inventory # 94295
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0871969815