The classic Italian cookbook includes traditional and gourmet recipes for soups, pasta, meats, poultry, fish, vegetables, desserts, preserves, and liqueurs
"synopsis" may belong to another edition of this title.
Seller: Penn & Sons, Minneapolis, MN, U.S.A.
Very good. Jacket present and like new. Binding is tight and square. Contents are crisp, clean, complete and undamaged. Seller Inventory # ABE-1759884405296
Seller: Fahrenheit's Books, Denver, CO, U.S.A.
Hardcover. Condition: Near Very Good. No Jacket. First Edition. First edition, hardcover, has a lean to the binding, light bumps to the spine ends, a mild bump to the lower back cover corner, a shallow ding to the head of the front cover, slight rubbing to the covers, and smudging to the edges of the text block. Overall, a Near Very Good copy. Seller Inventory # 205364
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Hardcover. First Liveright Edition, First Printing. Octavo; VG-/G; pinkish beige spine with black, red and brown spine; scarce; first Liveright edition, first printing; dust jacket exterior shows slight soiling wear; few chips to edges; price clipped front flap; mylar wrap to jacket; cloth exterior has minimal wear; tight binding; textblock exterior edges have light foxing; frontispiece; interior pages clean; illustrated; pp 552. 1359389. FP New Rockville Stock. Seller Inventory # 1359389