Items related to The Exotic Kitchens of Peru: Land of the Inca

The Exotic Kitchens of Peru: Land of the Inca - Hardcover

Marks, Copeland

 
9780871318800: The Exotic Kitchens of Peru: Land of the Inca

Synopsis

Provides recipes for tamales, appetizers, snacks, soups, main dishes with seafood, poultry, beef, pork, and lamb, sauces, salads, vegetable dishes, desserts, and beverages

"synopsis" may belong to another edition of this title.

Synopsis

Provides recipes for tamales, appetizers, snacks, soups, main dishes with seafood, poultry, beef, pork, and lamb, sauces, salads, vegetable dishes, desserts, and beverages.

About the Author

Marks is a food historian, cookbook writer, and former teacher and lecturer on ethnic foods at the Asia Society, the Smithsonian Institution, and New York University.

"About this title" may belong to another edition of this title.