Items related to Comp Book of Mexican Cooking
Synopsis
A collection of authentic Mexican recipes, together with notes on the availability of ingredients and special methods to be employed
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Review
Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which deserves to be a part of cooking and eating Mexican cuisine."
--Fort Wayne (Indiana) News-Sentinel
--Seattle Post-Intelligencer
About the Author
Elisabeth Lambert Ortiz is the author of The Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, and The Book of Latin American Cooking. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for Gourmet and House & Garden about travel and food. Ortiz died in 2003.
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- PublisherM. Evans& Co Inc
- Publication date1980
- ISBN 10 0871313332
- ISBN 13 9780871313331
- BindingPerfect Paperback
- LanguageEnglish
- IllustratorChapin Roger
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The Complete Book of Mexican Cooking
Published by
M Evans & Co (edition ), 1980
ISBN 10: 0871313332
ISBN 13: 9780871313331
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Perfect Paperback
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The Complete Book of Mexican Cooking
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The Complete Book of Mexican Cooking
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The Complete Book of Mexican Cooking
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The Complete Book of Mexican Cooking
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The Complete Book of Mexican Cooking
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The Complete Book of Mexican Cooking Ortiz, Elisabeth Lambert
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perfect. Condition: Very Good. clean well kept paperback copy, covers intact, no stains, stickers, or marks. Seller Inventory # BEBE-227-03-13-2021
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The Complete Book of Mexican Cooking
Published by
M. Evans and Company, New York, 1967
ISBN 10: 0871313332
ISBN 13: 9780871313331
Used
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First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
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Softcover. Condition: Very Good. First edition. Trade paperback. 352pp. Illustrated by Roger Chapin. Text block edges slightly foxed, spine with reader's creases, corners lightly rubbed, about very good. Contemporary interpretations of traditional cuisine. Seller Inventory # 561364
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The Complete Book of Mexican Cooking
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The Complete Book of Mexican Cooking
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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perfect. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_431043706
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