Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society’s relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks – ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology.
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Seller: Gate City Books, GREENSBORO, NC, U.S.A.
Condition: very_good. Used - Very Good: Item may have minor cosmetic defects. Seller Inventory # GCM.377Q
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00088137648
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6099162-6
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0870708082.G
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. Seller Inventory # CIN0870708082G
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized. Seller Inventory # M0870708082Z4
Seller: BookResQ., West Valley City, UT, U.S.A.
Hardcover. Condition: Very Good. Over all nice. May have some minor bending of pages. Priority shipping available on this item. No international -3a-. Seller Inventory # A51N12202011jo110990
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. Seller Inventory # LU-9780870708084
Quantity: 5 available
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Over the course of the past century, the kitchen, more than any other room in the modern dwelling, has been the focus of intensive aesthetic and technological innovation. Historically, European and American kitchens were often drab, poorly ventilated, and hidden from view in a basement or annexe. Towards the end of the 19th century, however, the kitchen became a central concern of modernism and a testing ground for new materials and technologies. Since then, the room has come to articulate and at times actively challenge society's relationships to food, consumerism, the domestic role of women, and even international politics. Counter Space examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks - ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I, to an electric kettle, heat-resistant glassware and colourful plastics.With an introductory essay by Juliet Kinchin, this volume is a lively introduction to the kitchen as a barometer of changing technology, aesthetics and ideology. Examines the 20th-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks ranging from the iconic Frankfurt Kitchen, massproduced for German public housing estates in the aftermath ofWorldWar I. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780870708084
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9780870708084
Quantity: 10 available