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Book Description Soft Cover. Condition: new. Seller Inventory # 9780870553806
Book Description Condition: New. Seller Inventory # 21287352-n
Book Description Paperback or Softback. Condition: New. Food Process Engineering 1.31. Book. Seller Inventory # BBS-9780870553806
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780870553806_lsuk
Book Description Condition: New. Seller Inventory # I-9780870553806
Book Description Condition: New. Seller Inventory # 21287352-n
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780870553806
Book Description Paperback. Condition: Brand New. 2nd sub edition. 439 pages. 9.25x6.25x1.00 inches. In Stock. Seller Inventory # x-0870553801
Book Description Condition: New. Editor(s): Heldman, Dennis R. Num Pages: 439 pages, biography. BIC Classification: YQS. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 23. Weight in Grams: 652. . 1983. 2 Rev ed. Paperback. . . . . Seller Inventory # V9780870553806
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to consumption, the engi neer must oftentimes adapt equations developed for non-biological materials. As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers and technologists, particularly those with a math ematics and physics background, with the information necessary to provide a more efficient design to accomplish the objectives. Of prime importance, at present and in the future, is to design for efficient use of energy. Now, it is often economical to put considerably more money into first costs for an efficient design than previously, when energy costs were a much smaller proportion of the total cost of process engineering. Seller Inventory # 9780870553806