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Food processing operations. their management, machines, materials, and methods. 3 volumes.
Published by
AVI 1972, 1963, 1964., Westport, 1972
ISBN 10: 0870550152
ISBN 13: 9780870550157
Used
Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
3 volumes. 23 cm. original cloth. approx 1800 pp. ills, diagrams. references. index. -volume 1 is second edition with a slightly different cover design. -(libr label, library stamps, with plasticized cover, otherwise (very) good). 777g. Seller Inventory # 69806
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£ 65.39
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Ships from Netherlands to U.S.A.
Ships from Netherlands to U.S.A.
Quantity: 1 available