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Synopsis
A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All
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About the Author
SHIZUO TSUJI was the president of the Ecole Technique Hoteliére Tsuji, the largest culinary school in Japan. He published extensively, writing the best- selling classic Japanese Cooking: A Simple Art and more than thirty books on gastonomy, music and travel in Japanese. Recognized by the French government for his tireless work in promoting French cuisine and culture in Japan, he was named Meilleur Ouvrier de France (M.O.F.). Mr. Tsuji passed away in 1993.
KOICHIRO HATA, head of the Japanese cookery facilities at Ecole Technique Hoteliére Tsuji, appears regularly on nationally broadcast television programs, and is the coauthor of numerous cooking books in Japanese. He teaches and lectures on Japanese food not only in his native land, but abroad as well, most notably in the United States and Thailand. A discerning diner by profession, the low-profile head chef is invariably recognized by former students whenever he visits any of Japan's finer restaurants.
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Practical Japanese Cooking: Easy and Elegant
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Practical Japanese Cooking: Easy and Elegant
Published by
Kodansha America, Inc 01/09/1986, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Used
Hardcover
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Practical Japanese Cooking: Easy and Elegant
Published by
Kodansha America, Inc 01/09/1986, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Used
Hardcover
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Practical Japanese Cooking: Easy and Elegant
Published by
Kodansha America, Inc, United States, 1986
ISBN 10: 0870117629
ISBN 13: 9780870117626
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. A practical guide to Japanese cooking, including clear directions and tips on crucial points. Sushi, yakitori, tempura, tofu, miso-the Japanese food explosion is here and many new and inviting dishes from Japan are finding their way into the Western heart and home. For far too long Japanese food has been treated in the West as something precious and over-refined-pure elegant restaurant fare-when in fact it is prepared daily in millions of Japanese households without fuss of any kind. Here is the book that takes all that is good about Japanese food and brings it into the home. All. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002979567
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Practical Japanese Cooking : Easy and Elegant
Published by
Kodansha America, Incorporated, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Used
Hardcover
First Edition
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Practical Japanese Cooking : Easy and Elegant
Published by
Kodansha America, Incorporated, 1991
ISBN 10: 0870117629
ISBN 13: 9780870117626
Used
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First Edition
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Practical Japanese Cooking: Easy and Elegant
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Practical Japanese Cooking: Easy and Elegant
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G0870117629I3N00
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Practical Japanese Cooking: Easy and Elegant
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G0870117629I3N01
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