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Postharvest: an Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals - Hardcover
Synopsis
An invaluable resource for managers and technologists working in horticulture and in the transportation, warehousing and retailing of fresh produce.
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Review
"This book provides an excellent overview of postharvest physiology and handling of horticulture crops. The 4th edition has been expanded to include ornamentals (cut flowers and foliage) and updated information on fruits and vegetables. . . .All chapters are written in a concise manner, but include most of the important points in postharvest biology and technology of horticultural perishables." --Perishables Handling Quarterly"This textbook deals with methods for the conservation of fruit, vegetables, and ornamentals during the stage that occurs between harvesting and purchase by the consumer. This edition is substantially updated to review advances in biological research and changes in industry practices which have occurred since the publication of the previous edition in 1989."--SciTech Book News
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