Items related to Introduction to Chemical Analysis of Foods: .: .
Synopsis
.
"synopsis" may belong to another edition of this title.
About the Author
Y. H. Hui, PhD received his doctoral degree in nutrition biochemistry from the University of California at Berkeley in 1970. He taught nutrition and food science at Humboldt State University from 1971 to 1987. Since 1987 he has devoted his time to writing, also serving as a publishing consultant. From 1992-1995, he was appointed Editor-in-Chief for the United States Association for Food and Drug Officials.Dr. Hui has authored or edited more than 20 books in nutrition, food science, health sciences, medicine, and law.
"About this title" may belong to another edition of this title.
Search results for Introduction to Chemical Analysis of Foods: .: .
Stock Image
Introduction to Chemical Analysis of Foods: .
Published by
Jones & Bartlett Learning, 1994
ISBN 10: 0867208260
ISBN 13: 9780867208269
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0867208260I3N00
Stock Image
Introduction to Chemical Analysis of Foods: .
Published by
Jones and Bartlett Publishers, Inc, 1994
ISBN 10: 0867208260
ISBN 13: 9780867208269
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. . Seller Inventory # 00109950112
Seller Image
Introduction to Chemical Analysis of Foods: .
Published by
Jones & Bartlett Learning, 1994
ISBN 10: 0867208260
ISBN 13: 9780867208269
Used
Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0867208260.G
Stock Image
Introduction to Chemical Analysis of Foods: .
Published by
Jones and Bartlett Publishers, Inc, 1994
ISBN 10: 0867208260
ISBN 13: 9780867208269
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. . Seller Inventory # CIN0867208260A