Items related to Introduction to the Chemical Analysis of Foods
- PublisherJones and Bartlett Publishers, Inc
- Publication date1994
- ISBN 10 0867208260
- ISBN 13 9780867208269
- BindingHardcover
- Number of pages544
- EditorNielsen Suzanne
Top Search Results from the AbeBooks Marketplace
Stock Image
Introduction to the Chemical Analysis of Foods
Published by
Jones & Bartlett Pub
(1994)
ISBN 10: 0867208260
ISBN 13: 9780867208269
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Acceptable. Used - Acceptable. Cover worn and damaged. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-B-005-01595
Buy Used
£ 16.80
Convert currency
Stock Image
Introduction to the Chemical Analysis of Foods
Published by
Jones & Bartlett Pub
(1994)
ISBN 10: 0867208260
ISBN 13: 9780867208269
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Near Fine. 1st Edition. hardback book in near fine condition. Seller Inventory # 401556
Buy Used
£ 102.51
Convert currency