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The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples: Volume 459 (Medieval and Renaissance Texts and Studies) - Hardcover
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The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Volume 459) (Medieval and Renaissance Texts and Studies)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Seller Inventory # BSM.1AXU1
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The Italian Baroque Table Cooking and Entertaining from the Golden Age of Naples
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. 1. New copy. Seller Inventory # 2047239
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The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Volume 459) (Medieval and Renaissance Texts and Studies)
Published by
ACMRS Press, Tempe, 2014
ISBN 10: 0866985107
ISBN 13: 9780866985109
Used
Hardcover
First Edition
Seller: Bookplate, Chestertown, MD, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Clean, unmarked. BP/Italian Food/Cooking. Seller Inventory # ABE-1720745669435
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The Italian Baroque Table Cooking and Entertaining from the Golden Age of Naples (Volume 459) (Medieval and Renaissance Texts and Studies)
Seller: The Anthropologists Closet, West Des Moines, IA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. New hardcover in glossy case wraps. Text is clean and free of marks or underlining. 8vo. (6 x 1 x 9 inches) Includes black and white photos, bibliography, and an index. 308 pp. Fast shipping in a secure book box mailer with tracking. The Italian Baroque Table offers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It translates portions of a cookbook and guidebook to entertaining written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes that allow readers to steep themselves in the culture and practices of the early modern elite Italian kitchen. The emphasis in the original text on local ingredients and customs and on the therapeutic qualities of food will appeal to readers interested in the context of cooking in our era of globalization. Seller Inventory # 202154
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THE ITALIAN BAROQUE TABLE; COOKING AND ENTERTAINING FROM THE GOLDEN AGE OF NAPLES
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As new. ACMRC, 2014. 297pp., index, references, black and white illustrations. 8vo. As new unread hardcover. Seller Inventory # 116893