Synopsis
New York, PBC International, 1985, 4to (cm. 31 x 23,5) legatura tutta tela con fregi e titoli impressi al piatto anteriore e titoli dorati al dorso, sovraccoperta illustrata a colori (evidente strappo sul retro) pp. 250 completamente illustrato a colori (firma di possesso) .
"synopsis" may belong to another edition of this title.
Search results for Menu Design: Marketing the Restaurant Through Menu...
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Menu Design: Marketing the Restaurant Through Menu Graphics
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0866360077.VG
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Menu Design
Published by
P B C International, Incorporated, 1985
ISBN 10: 0866360077
ISBN 13: 9780866360074
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP104789401
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Menu Design: Marketing the Restaurant Through Menu Graphics
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866360077I4N11
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Menu Design: Marketing the Restaurant Thurigh Graphics.
Published by
PBC International, 1985, New York., 1985
ISBN 10: 0866360077
ISBN 13: 9780866360074
Used
Hardcover
Seller: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spain
Seller rating 5 out of 5 stars
31x24. Encuadernación editorial con sobrecubierta (tapa dura). 255 pgs. Profusamente ilustrado a todo color. Papel couché. Sobrecubierta mareada. Texto en inglés. (W2279). Seller Inventory # 703399
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Menu Design [Marketing the Restaurant Through Graphics]
Published by
PBC International, New York, 1985
ISBN 10: 0866360077
ISBN 13: 9780866360074
Used
Hardcover
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: very good(+). Dust Jacket Condition: very good. Profusely illustrated in color. 254 pages. 4to, brown cloth, d.w. New York: PBC International Inc., (1985). A very good(+) in a very good dust wrapper. A useful design reference. Seller Inventory # 332986
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Menu Design: Marketing the Restaurant Through Menu Graphics
Published by
Pbc Intl, New York, 1985
ISBN 10: 0866360077
ISBN 13: 9780866360074
Used
Hardcover
First Edition
Seller: Bohemian Bookworm, Flemington, NJ, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. NF/NF, nice condition, well illustrated with many useful menu ideas for commercial interests, rare 1st edn, 254pps with several index readings of the over 200 ideas. Seller Inventory # 113384
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Menu Design: Marketing the Restaurant Through Menu Graphics
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0866360077