Synopsis
Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been * with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book.
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hot, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
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paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001161930
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Planning and Control for Food and Beverage Operations
Published by
Educational Institute of the American Hotel & Motel Association, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
Used
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4135717-6
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Planning and Control for Food and Beverage Operations
Published by
Educational Institute of the American Hotel & Motel Association, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
Used
Softcover
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4135717-6
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
Used
Paperback
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866123393I4N00
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Planning and Control for Food and Beverage Operations
Published by
Educational Institute of the American Hotel & Motel Association, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
Used
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP97522115
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-S-014-02903
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Planning and Control for Food and Beverage Operations 7th Edition
Published by
Educational Inst of the Amer Hotel, USA, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
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Softcover. Condition: Good. Seventh Edition. Text appears to have multiple markings such as highlighting, underlining & writing. Cover has wear and corner bumps. The spine is in good condition with some wear. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0866123393. ISBN/EAN: 9780866123396. Pictures of this item not already displayed here available upon request. Inventory No: 1561035313. Seller Inventory # 1561035313
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Planning and Control for Food and Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2009
ISBN 10: 0866123393
ISBN 13: 9780866123396
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paperback. Condition: new. Seller Inventory # Shelfdream0866123393